Designed end to end, from
the guest list to the last hour.
Two formats, one way in. The evening is designed, not hosted at — who is in the room
is decided before the door opens, and nobody is handed a name badge.
Both are applied for, not bought.








Rooms
A room, chosen one by one
Seventy to eighty people, balanced evenly, in one of the more beautiful venues in the city.
Welcome drinks included. You will not be handed a name badge.
SIZE
Seventy to eighty people
BALANCE
Fifty-fifty, decided by hand
INCLUDED
Welcome drinks
NEXT

The Table
A table, not a room
Eight to ten seats at a Michelin Guide kitchen.
One long dinner, wine pairing included. Every seat is chosen.
SEATS
Eight to ten
KITCHEN
Michelin Guide
INCLUDED
Dinner with wine pairing
NEXT

Announced dates
Dates are announced here first.
Applications close when a room is full.
Announced dates
Dates are announced here first.
Applications close when a room is full.
Before you apply
Getting in, what happens on the night, and what it costs.
How do I get in?
What actually happens at a Room?
Who is usually there?
What should I wear?
What does it cost?
Can I move my ticket?
How many seats are there?
How do I get in?
Complete our short application form. We review it personally and get in touch with the next steps. Our goal is to create the right experience, not simply fill a room.
Before you apply
Getting in, what happens on the night, and what it costs.
How do I get in?
Complete our short application form. We review it personally and get in touch with the next steps. Our goal is to create the right experience, not simply fill a room.
What actually happens at a Room?
You arrive to a room that has already been arranged around you. The venue, the music and the pace of the evening are decided in advance, and so is the guest list. The evening moves through a few designed moments — an opening that gets everyone talking, prompts that give you something to say to a stranger, and introductions we make ourselves. No round of introductions to survive, no timer, and no moving down a line of tables.
Who is usually there?
Ambitious, curious and internationally minded people who value conversation, culture and personal growth. Most guests are between 28 and 55, although mindset matters far more than age.
What should I wear?
Dress in a way that feels elegant, modern and authentically yourself. There is no strict dress code — come feeling confident and comfortable.
What does it cost?
Tickets run from €50 to €220, depending on the evening. The Room includes welcome drinks. The Table includes dinner with wine pairing. The price always includes what the format is built around.
Can I move my ticket?
Yes. If you cannot attend, your ticket can move to another evening or to another guest, subject to our ticket policy.
How many seats are there?
Eight to ten, at a Michelin Guide kitchen. One long dinner, wine pairing included, and every seat is chosen.
One table, eight to ten seats.
Every seat at The Table is applied for, not bought. We read every application ourselves and reply within two days — nothing is charged before that.
WHAT HAPPENS NEXT
You apply
A line about why this table, and who you are. Nothing formal.
We reply
Within two days, from a person, not a system.
Your seat
If the table is right for you, we send the details and the payment link. Not before.
One table, eight to ten seats.
Every seat at The Table is applied for, not bought. We read every application ourselves and reply within two days — nothing is charged before that.
WHAT HAPPENS NEXT
You apply
A line about why this table, and who you are. Nothing formal.
We reply
Within two days, from a person, not a system.
Your seat
If the table is right for you, we send the details and the payment link. Not before.
location
Madrid, España · Est. 2025
Legal
© 2026 · primitive thing
location
Madrid, España · Est. 2025
Legal
© 2026 · primitive thing
location
Madrid, España · Est. 2025
Legal
© 2026 · primitive thing